Orange-Glazed Broccolini with Pecans
Recipe - Anson #723
Orange-Glazed Broccolini with Pecans
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Calories160
Ingredients
2 bunches broccolini
3 cloves garlic, minced
2 Tbs olive oil
1 Tbs orange marmalade
1/2 tsp salt
1 blood orange, thinly sliced
3 Tbs candied pecans, halves and pieces (or chopped)
Directions
- Preheat oven to 400° F.
- Place broccolini in a bowl. Toss with garlic, olive oil, marmalade and salt.
- Spread the orange slices across a parchment-lined baking sheet. Add the broccolini mixture on top of the oranges.
- Roast for 20 minutes. Serve with pecans sprinkled on top.
Nutritional Information
Per Serving:
Calories: 160, Fat: 8 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 270 mg, Carbohydrates: 21 g, Fiber: 7 g, Protein: 7 g.
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings
160
Calories
Shop Ingredients
Makes 6 servings
Not Available
Spice World Garlic, Fresh, Bulbs - 5 Each
$2.99$0.60 each
Bertolli Olive Oil, Extra Virgin, Rich Taste - 500 Millilitre
$9.99 was $12.99$0.02/ml
Brookshire's Orange Marmalade Preserves - 18 Each
$3.29$0.18 each
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Not Available
Brookshire's Pecan Pieces - 10 Ounce
$7.99$0.80/oz
Nutritional Information
Per Serving:
Calories: 160, Fat: 8 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 270 mg, Carbohydrates: 21 g, Fiber: 7 g, Protein: 7 g.
Directions
- Preheat oven to 400° F.
- Place broccolini in a bowl. Toss with garlic, olive oil, marmalade and salt.
- Spread the orange slices across a parchment-lined baking sheet. Add the broccolini mixture on top of the oranges.
- Roast for 20 minutes. Serve with pecans sprinkled on top.